Welcome to D'Angelli Decor & Flavor Catering, where we provide exceptional services and offer a variety of menus for any occasion. Our team of expert chefs and event coordinators will work with you to create a personalized menu that fits your budget and exceeds your expectations. We source only the freshest ingredients and prepare them with care to ensure that every dish is as delicious as it is beautiful. Whether you're planning a quinceañera, a wedding, corporate event, or private party, we have the experience and expertise to make it a success. Contact us today to learn more about our services and how we can make your event unforgettable.
raspberries vinaigrette, romaine, spinach, carrots, mango, strawberries, apples, caramelize walnuts, crispy tortilla and roasted red pepper.
romain, seasoned croutons, anchovies, romano parmigiano and homemade caesar dressing.
lettuce, cucumber and tomato.
house special recipe with a chicken broth base.
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SERVED WITH ONE SIDE OF PASTA, MASH POTATOES OR MIX VEGETABLES
chicken in garlic and white wine sauce, oregano, potato wedges, and green peas.
chicken with oregano, potato wedges, and lemon butter sauce.
oven-baked breaded chicken, homemade marinara, and mozzarella.
chicken breast with Italian prosciutto, sage, and red wine sauce.
served with a delicious lemon sauce.
chicken breast battered egg wash in lemon butter sauce.
SERVED WITH ONE SIDE OF PASTA, MASH POTATOES OR MIX VEGETABLES
veal escalopes with mushrooms, butter, and marsala wine sauce.
veal with Italian prosciutto, sage, and red wine sauce.
served in a sauce with white wine, beef broth and mushrooms.
veal battered egg wash in lemon butter sauce.
veal in garlic and white wine sauce, oregano, potato wedges, and green peas.
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SERVED WITH ONE SIDE OF PASTA, MASH POTATOES OR MIX VEGETABLES
pork chop in garlic and white wine sauce, oregano, potato wedges, and green peas.
por chop with oregano, potato wedges, and lemon butter sauce.
pork chops with tomato sauce, onions, peppers, and rosemary.
pork chop seasoned with Mediterranean and aromatic herbs.
choice of sauce: marinara, vodka $4 p/p, Alfredo $6 p/p
veal escalopes with mushrooms, butter, and marsala wine sauce.
veal with Italian prosciutto, sage, and red wine sauce.
served in a sauce with white wine, beef broth and mushrooms.
veal battered egg wash in lemon butter sauce.
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our signature dessert, delicately baked and served with ice cream on a light red fruit jam.
prepared with ladyfingers soaked in coffee, sweet and creamy mascarpone, and cocoa powder sprinkled on top.
a typical Italian dessert made from cream, sugar, cream cheese, and gelling agents, garnished with pineapple jam.
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