D'Angelli Decor & Flavor
D'Angelli Decor & Flavor
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Welcome

Welcome to D'Angelli Decor & Flavor Catering, where we provide exceptional services and offer a variety of menus for any occasion. Our team of expert chefs and event coordinators will work with you to create a personalized menu that fits your budget and exceeds your expectations. We source only the freshest ingredients and prepare them with care to ensure that every dish is as delicious as it is beautiful. Whether you're planning a quinceañera, a wedding, corporate event, or private party, we have the experience and expertise to make it a success. Contact us today to learn more about our services and how we can make your event unforgettable.

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italian Menu

SALAD (ensalada)

D’ANGELLI SALAD

9

raspberries vinaigrette, romaine, spinach, carrots, mango, strawberries, apples, caramelize walnuts, crispy tortilla and roasted red pepper.

CAESAR SALAD

7

romain, seasoned croutons, anchovies, romano parmigiano and homemade caesar dressing.

HOUSE SALAD

7

lettuce, cucumber and tomato.


SOUP (sopa)

D’ANGELLI

7

house special recipe with a chicken broth base.

CREAM OF MUSHROOM

6

CREAM OF BROCCOLI

7

CREAM OF POTATO

6

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CHICKEN (pollo)

SERVED WITH ONE SIDE OF PASTA, MASH POTATOES OR MIX VEGETABLES

VESUVIO

24

chicken in garlic and white wine sauce, oregano, potato wedges, and green peas.

OREGANATO

24

chicken with oregano, potato wedges, and lemon butter sauce.

PARMESAN

24

oven-baked breaded chicken, homemade marinara, and mozzarella.

SALTIMBOCCA

24

chicken breast with Italian prosciutto, sage, and red wine sauce.

LEMON

24

served with a delicious lemon sauce.

FRANCESE

24

chicken breast battered egg wash in lemon butter sauce.


VEAL (ternera)

SERVED WITH ONE SIDE OF PASTA, MASH POTATOES OR MIX VEGETABLES

MARSALA

24

veal escalopes with mushrooms, butter, and marsala wine sauce.

SALTIMBOCCA

24

veal with Italian prosciutto, sage, and red wine sauce.

SCALLOPINI

24

served in a sauce with white wine, beef broth and mushrooms.

FRANCESE

24

veal battered egg wash in lemon butter sauce.

VESUVIO

24

veal in garlic and white wine sauce, oregano, potato wedges, and green peas.

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PORK CHOPS (chuletas)

SERVED WITH ONE SIDE OF PASTA, MASH POTATOES OR MIX VEGETABLES

VESUVIO

24

pork chop in garlic and white wine sauce, oregano, potato wedges, and green peas.

OREGANATO

24

por chop with oregano, potato wedges, and lemon butter sauce.

CACCIATORE

24

pork chops with tomato sauce, onions, peppers, and rosemary.

ITALIAN

24

pork chop seasoned with Mediterranean and aromatic herbs.


PASTA

choice of sauce: marinara, vodka $4 p/p, Alfredo $6 p/p

RIGATONI

veal escalopes with mushrooms, butter, and marsala wine sauce.

MOSTACCIOLI

veal with Italian prosciutto, sage, and red wine sauce.

ROTINI

served in a sauce with white wine, beef broth and mushrooms.

ZITI

veal battered egg wash in lemon butter sauce.

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DESSERT (postre)

D’ANGELLI CAKE

12

our signature dessert, delicately baked and served with ice cream on a light red fruit jam.

TIRAMISSU

8

prepared with ladyfingers soaked in coffee, sweet and creamy mascarpone, and cocoa powder sprinkled on top.

PANNA COTTA

6

a typical Italian dessert made from cream, sugar, cream cheese, and gelling agents, garnished with pineapple jam.

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